Blade Cut Reimagined For Your Menu

Video 1 Min

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Lamb Escalopes With Award Winning Chef Abdul Yaseen

Video 2 Min

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Pro Tips For Your Lamb Neck Ragu

Video 2 Min

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The Art of Dry Ageing

Video 1 Min

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A Mouthwatering Twist on A Puerto Rican Classic

Video 55 Sec

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How To Cut Top Sirloin

Video 7 Min

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Flap Steak: An Underated Classic

Video 7 Min

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Flavour Over Fire: Caramelised Beef Stir Fry

Video 1 Min

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Want fresh inspiration straight to your inbox?

Smoking A Succulent Leg Of Lamb

Video 5 Min

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Flambéing A Spectacular Wagyu Tomahawk

Video 3 Min

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Transforming Australian Striploin into Manhattan Steaks

Video 7 Min

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Cooking The Perfect Oyster Blade Roast

Video 1 Min

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Learn from the experts

Chef & butchery Educator

Thinh Nguyen Quoc (Aeron Tran)

Chef, Educator and Content Creator

Saba Wahid Duffy

Chef & Restaurant Owner

James Eddington

Butcher & Genghis Khan Specialist

Moriaki Higashizawa

Recommended listening

Beyond the Rack: Unlocking Lamb's Best-Kept Cuts

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Make The Beef Supply Chain Your Most Powerful Advantage

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Four Economical Beefs Cuts Fit For Any Menu

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Lamb Shoulder: Your Menu's Highest Margin Masterpiece?

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The New Science Behind Longer Red Meat Shelf Life

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