Learn to unlock flavour and find tastier margins by exploring getting familiar with our entire range of versatile Aussie cuts.

Lamb Escalopes With Award Winning Chef Abdul Yaseen

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Video 2 Min

Watch full video

A Mouthwatering Twist on A Puerto Rican Classic

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Video 55 Sec

Watch full video

Flavour Over Fire: Caramelised Beef Stir Fry

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Video 1 Min

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Flambéing A Spectacular Wagyu Tomahawk

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Video 3 Min

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Learn from the experts

Chef & butchery Educator

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Thinh Nguyen Quoc (Aeron Tran)

Chef, Educator and Content Creator

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Saba Wahid Duffy

Chef & Restaurant Owner

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James Eddington

Butcher & Genghis Khan Specialist

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Moriaki Higashizawa

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Recommended listening

Beyond the Rack: Unlocking Lamb's Best-Kept Cuts

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Podcast 12 Min

Lamb Shoulder: Your Menu's Highest Margin Masterpiece?

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Podcast 10 Min

The New Science Behind Longer Red Meat Shelf Life

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Podcast 12 Min

Four Economical Beefs Cuts Fit For Any Menu

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Podcast 12 Min

Drip Loss: Small Leak, Big Impact

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Podcast 14 Min

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